OUR STORY
OUR STORY
OUR BEGINNING
It started with éclairs.
Long before Chouxbury was a place, it was a habit: trying éclairs wherever we went, noticing the little details, and remembering the ones that stayed with us.
During our time in the UK, that curiosity turned into an idea — to open a place of our own back home, where we could explore éclairs in our own way.
Chouxbury opened on Nimmanhaemin Soi 7 in 2022, and has since moved to San Klang, just 15 minutes from the city. What began with the éclair has grown into something more, shaped by the flavours we find, the people we meet, and Chiang Mai, the place we call home.
WHY CHOUXBURY?
Half French, half English, made in Chiang Mai.
"Choux" comes from choux pastry, the light French dough behind every éclair. "Bury" comes from English town names like Canterbury and Salisbury, the kind we came across during our time in the UK.
Put them together and you get Chouxbury: French pastry, an English welcome, and a home here in Chiang Mai.
Say it "Shoo-bree".
OUR PHILOSOPHY
THE PERFECT COLLISIONS
Different worlds, brought together with care.
Some of the best things happen when different worlds meet: technique and ingredients, East and West, the familiar and the unexpected, flavours and memories from different places.
But it's never just about putting things side by side. We look for the point where each brings its own character, and together they become something more.
That's what we call the Perfect Collision. It's how we make every éclair, and how we hope your time at Chouxbury feels too.
THE CHOUXBURY WAY
Every éclair starts the classic French way: choux, cream and glaze, made in our own kitchen. From there, the flavours are ours to play with.
A friendly hello, a proper pot of tea, and no rush. We're happy to help you choose, and just as happy to leave you to it.
Chiang Mai is home, and it's where our choices begin. We do things with care, choosing ingredients with character from Chiang Mai, the North and across Thailand.